Amelioration des techniques traditionnelles de sechage de la viande
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1988
|
| Subjects: | MEAT, NATURAL DRYING, TRADITIONAL TECHNOLOGY, VIANDE, SECHAGE NATUREL, CARNE, SECADO NATURAL, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|