Initiation a la classification du betail et des carcasses

Saved in:
Bibliographic Details
Main Authors: Errath, C., Diane, I., Fofana, M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1987
Subjects:CARCASSES, GRADING, CLASSIFICATION, QUALITY, CATTLE, SHEEP, GOATS, CARCASSE, CLASSEMENT, CANAL ANIMAL, CLASIFICACION DE PRODUCTOS, QUALITE, BOVIN, OVIN, CAPRIN, CLASIFICACION, CALIDAD, GANADO BOVINO, OVINOS, CAPRINOS,
Tags: Add Tag
No Tags, Be the first to tag this record!