Recent developments in protein quality evaluation
Summaries (Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | FOODS, PROTEIN QUALITY, EVALUATION, AMINO ACIDS, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, ALIMENTOS, CALIDAD PROTEICA, ACIDE AMINE, EVALUACION, AMINOACIDOS, |
| Online Access: | http://www.fao.org/docrep/U5900T/U5900T00.htm |
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| Summary: | Summaries (Es, Fr) |
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