A technical and economic appraisal of artisanal smoking ovens in Ghana (brief report)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Jul
|
| Subjects: | FISH, SMOKING, OVENS, COSTS, POISSON (ALIMENT), FUMAGE, FOUR, PESCADO, AHUMADO, ESTUFAS, COUT, COSTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |