Bread from composite flour in Sudan: a new concept

Bread from composite flour in Sudan: a new concept

Saved in:
Bibliographic Details
Main Authors: Badi, S.E.M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng
Format: Texto biblioteca
Language:
Published: (np) 1989
Subjects:BREAD, SORGHUM, WHEATS, MILLETS, FLOURS, FOOD TECHNOLOGY, ORGANOLEPTIC PROPERTIES, PAIN, BLE, MILLET, FARINE, PAN, TRIGO, MIJOS, HARINAS, TECHNOLOGIE ALIMENTAIRE, PROPRIETE ORGANOLEPTIQUE, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items