Bread from composite flour in Sudan: a new concept
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
|
Subjects: | BREAD, SORGHUM, WHEATS, MILLETS, FLOURS, FOOD TECHNOLOGY, ORGANOLEPTIC PROPERTIES, PAIN, BLE, MILLET, FARINE, PAN, TRIGO, MIJOS, HARINAS, TECHNOLOGIE ALIMENTAIRE, PROPRIETE ORGANOLEPTIQUE, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |