Protein quality evaluation. Report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1991
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| Subjects: | FOODS, PROTEIN QUALITY, EVALUATION, DIGESTIBILITY, ANALYTICAL METHODS, AMINO ACIDS, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, ALIMENTOS, CALIDAD PROTEICA, DIGESTIBILITE, TECHNIQUE ANALYTIQUE, ACIDE AMINE, EVALUACION, DIGESTIBILIDAD, TECNICAS ANALITICAS, AMINOACIDOS, |
| Online Access: | http://www.fao.org/3/a-t0501e.pdf |
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