Changing health and quality rules for fishery products in the United States and the European Community
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Agra Europe
1992
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| Subjects: | FISHERY PRODUCTS, QUALITY CONTROLS, REGULATIONS, STANDARDS, EUROPEAN UNION, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, REGLEMENTATION, NORME, UNION EUROPEENNE, REGLAMENTACIONES, NORMAS, UNION EUROPEA, |
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