General HACCP (Hazard Analysis Critical Control Point) definitions and procedures for use by Codex

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Hygiene eng 28 Oct - 1 Nov 1991 Sess. 25 Washington, DC (USA)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:ESN CX FH, FOOD HYGIENE, CODEX ALIMENTARIUS, QUALITY CONTROLS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, CONTROLE DE QUALITE, CONTROL DE CALIDAD,
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