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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO/WHO
1991
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Subjects: | FOODS, STANDARDS, CODEX ALIMENTARIUS, INTERNATIONAL TRADE, FOOD INSPECTION, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, NORME, ALIMENTOS, NORMAS, COMMERCE INTERNATIONAL, INSPECTION DES ALIMENTS, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, CONTROLE DE QUALITE, COMERCIO INTERNACIONAL, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/docrep/meeting/005/T0490E/T0490E00.htm http://www.fao.org/docrep/meeting/005/T0490F/T0490F00.htm http://www.fao.org/docrep/meeting/005/T0490S/T0490S00.htm |
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