Quality control in the Bangladesh shrimp industry

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Bibliographic Details
Main Author: Miles, B.G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1980
Subjects:PRAWNS AND SHRIMPS, FOOD INSPECTION, FISH INDUSTRY, FISH FACTORIES, FISH PROCESSING, QUALITY, FOOD HYGIENE, CREVETTE, INSPECTION DES ALIMENTS, INDUSTRIE DU POISSON, GAMBAS Y CAMARONES, INSPECCION DE LOS ALIMENTOS, INDUSTRIA DEL PESCADO, USINE DE POISSON, TRAITEMENT DU POISSON, QUALITE, HYGIENE DES ALIMENTS, FACTORIAS PESQUERAS, ELABORACION DEL PESCADO, CALIDAD, HIGIENE DE LOS ALIMENTOS,
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id unfao:780201
record_format koha
spelling unfao:7802012014-12-23T02:56:50ZQuality control in the Bangladesh shrimp industry Miles, B.G. textRome (Italy)1980 PRAWNS AND SHRIMPSFOOD INSPECTIONFISH INDUSTRYFISH FACTORIESFISH PROCESSINGQUALITYFOOD HYGIENECREVETTEINSPECTION DES ALIMENTSINDUSTRIE DU POISSONGAMBAS Y CAMARONESINSPECCION DE LOS ALIMENTOSINDUSTRIA DEL PESCADOUSINE DE POISSONTRAITEMENT DU POISSONQUALITEHYGIENE DES ALIMENTSFACTORIAS PESQUERASELABORACION DEL PESCADOCALIDADHIGIENE DE LOS ALIMENTOS317115
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PRAWNS AND SHRIMPS
FOOD INSPECTION
FISH INDUSTRY
FISH FACTORIES
FISH PROCESSING
QUALITY
FOOD HYGIENE
CREVETTE
INSPECTION DES ALIMENTS
INDUSTRIE DU POISSON
GAMBAS Y CAMARONES
INSPECCION DE LOS ALIMENTOS
INDUSTRIA DEL PESCADO
USINE DE POISSON
TRAITEMENT DU POISSON
QUALITE
HYGIENE DES ALIMENTS
FACTORIAS PESQUERAS
ELABORACION DEL PESCADO
CALIDAD
HIGIENE DE LOS ALIMENTOS
PRAWNS AND SHRIMPS
FOOD INSPECTION
FISH INDUSTRY
FISH FACTORIES
FISH PROCESSING
QUALITY
FOOD HYGIENE
CREVETTE
INSPECTION DES ALIMENTS
INDUSTRIE DU POISSON
GAMBAS Y CAMARONES
INSPECCION DE LOS ALIMENTOS
INDUSTRIA DEL PESCADO
USINE DE POISSON
TRAITEMENT DU POISSON
QUALITE
HYGIENE DES ALIMENTS
FACTORIAS PESQUERAS
ELABORACION DEL PESCADO
CALIDAD
HIGIENE DE LOS ALIMENTOS
spellingShingle PRAWNS AND SHRIMPS
FOOD INSPECTION
FISH INDUSTRY
FISH FACTORIES
FISH PROCESSING
QUALITY
FOOD HYGIENE
CREVETTE
INSPECTION DES ALIMENTS
INDUSTRIE DU POISSON
GAMBAS Y CAMARONES
INSPECCION DE LOS ALIMENTOS
INDUSTRIA DEL PESCADO
USINE DE POISSON
TRAITEMENT DU POISSON
QUALITE
HYGIENE DES ALIMENTS
FACTORIAS PESQUERAS
ELABORACION DEL PESCADO
CALIDAD
HIGIENE DE LOS ALIMENTOS
PRAWNS AND SHRIMPS
FOOD INSPECTION
FISH INDUSTRY
FISH FACTORIES
FISH PROCESSING
QUALITY
FOOD HYGIENE
CREVETTE
INSPECTION DES ALIMENTS
INDUSTRIE DU POISSON
GAMBAS Y CAMARONES
INSPECCION DE LOS ALIMENTOS
INDUSTRIA DEL PESCADO
USINE DE POISSON
TRAITEMENT DU POISSON
QUALITE
HYGIENE DES ALIMENTS
FACTORIAS PESQUERAS
ELABORACION DEL PESCADO
CALIDAD
HIGIENE DE LOS ALIMENTOS
Miles, B.G.
Quality control in the Bangladesh shrimp industry
format Texto
topic_facet PRAWNS AND SHRIMPS
FOOD INSPECTION
FISH INDUSTRY
FISH FACTORIES
FISH PROCESSING
QUALITY
FOOD HYGIENE
CREVETTE
INSPECTION DES ALIMENTS
INDUSTRIE DU POISSON
GAMBAS Y CAMARONES
INSPECCION DE LOS ALIMENTOS
INDUSTRIA DEL PESCADO
USINE DE POISSON
TRAITEMENT DU POISSON
QUALITE
HYGIENE DES ALIMENTS
FACTORIAS PESQUERAS
ELABORACION DEL PESCADO
CALIDAD
HIGIENE DE LOS ALIMENTOS
author Miles, B.G.
author_facet Miles, B.G.
author_sort Miles, B.G.
title Quality control in the Bangladesh shrimp industry
title_short Quality control in the Bangladesh shrimp industry
title_full Quality control in the Bangladesh shrimp industry
title_fullStr Quality control in the Bangladesh shrimp industry
title_full_unstemmed Quality control in the Bangladesh shrimp industry
title_sort quality control in the bangladesh shrimp industry
publisher Rome (Italy)
publishDate 1980
work_keys_str_mv AT milesbg qualitycontrolinthebangladeshshrimpindustry
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