Quality control in the Bangladesh shrimp industry
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Rome (Italy)
1980
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Subjects: | PRAWNS AND SHRIMPS, FOOD INSPECTION, FISH INDUSTRY, FISH FACTORIES, FISH PROCESSING, QUALITY, FOOD HYGIENE, CREVETTE, INSPECTION DES ALIMENTS, INDUSTRIE DU POISSON, GAMBAS Y CAMARONES, INSPECCION DE LOS ALIMENTOS, INDUSTRIA DEL PESCADO, USINE DE POISSON, TRAITEMENT DU POISSON, QUALITE, HYGIENE DES ALIMENTS, FACTORIAS PESQUERAS, ELABORACION DEL PESCADO, CALIDAD, HIGIENE DE LOS ALIMENTOS, |
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unfao:7802012014-12-23T02:56:50ZQuality control in the Bangladesh shrimp industry Miles, B.G. textRome (Italy)1980 PRAWNS AND SHRIMPSFOOD INSPECTIONFISH INDUSTRYFISH FACTORIESFISH PROCESSINGQUALITYFOOD HYGIENECREVETTEINSPECTION DES ALIMENTSINDUSTRIE DU POISSONGAMBAS Y CAMARONESINSPECCION DE LOS ALIMENTOSINDUSTRIA DEL PESCADOUSINE DE POISSONTRAITEMENT DU POISSONQUALITEHYGIENE DES ALIMENTSFACTORIAS PESQUERASELABORACION DEL PESCADOCALIDADHIGIENE DE LOS ALIMENTOS317115 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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PRAWNS AND SHRIMPS FOOD INSPECTION FISH INDUSTRY FISH FACTORIES FISH PROCESSING QUALITY FOOD HYGIENE CREVETTE INSPECTION DES ALIMENTS INDUSTRIE DU POISSON GAMBAS Y CAMARONES INSPECCION DE LOS ALIMENTOS INDUSTRIA DEL PESCADO USINE DE POISSON TRAITEMENT DU POISSON QUALITE HYGIENE DES ALIMENTS FACTORIAS PESQUERAS ELABORACION DEL PESCADO CALIDAD HIGIENE DE LOS ALIMENTOS PRAWNS AND SHRIMPS FOOD INSPECTION FISH INDUSTRY FISH FACTORIES FISH PROCESSING QUALITY FOOD HYGIENE CREVETTE INSPECTION DES ALIMENTS INDUSTRIE DU POISSON GAMBAS Y CAMARONES INSPECCION DE LOS ALIMENTOS INDUSTRIA DEL PESCADO USINE DE POISSON TRAITEMENT DU POISSON QUALITE HYGIENE DES ALIMENTS FACTORIAS PESQUERAS ELABORACION DEL PESCADO CALIDAD HIGIENE DE LOS ALIMENTOS |
spellingShingle |
PRAWNS AND SHRIMPS FOOD INSPECTION FISH INDUSTRY FISH FACTORIES FISH PROCESSING QUALITY FOOD HYGIENE CREVETTE INSPECTION DES ALIMENTS INDUSTRIE DU POISSON GAMBAS Y CAMARONES INSPECCION DE LOS ALIMENTOS INDUSTRIA DEL PESCADO USINE DE POISSON TRAITEMENT DU POISSON QUALITE HYGIENE DES ALIMENTS FACTORIAS PESQUERAS ELABORACION DEL PESCADO CALIDAD HIGIENE DE LOS ALIMENTOS PRAWNS AND SHRIMPS FOOD INSPECTION FISH INDUSTRY FISH FACTORIES FISH PROCESSING QUALITY FOOD HYGIENE CREVETTE INSPECTION DES ALIMENTS INDUSTRIE DU POISSON GAMBAS Y CAMARONES INSPECCION DE LOS ALIMENTOS INDUSTRIA DEL PESCADO USINE DE POISSON TRAITEMENT DU POISSON QUALITE HYGIENE DES ALIMENTS FACTORIAS PESQUERAS ELABORACION DEL PESCADO CALIDAD HIGIENE DE LOS ALIMENTOS Miles, B.G. Quality control in the Bangladesh shrimp industry |
format |
Texto |
topic_facet |
PRAWNS AND SHRIMPS FOOD INSPECTION FISH INDUSTRY FISH FACTORIES FISH PROCESSING QUALITY FOOD HYGIENE CREVETTE INSPECTION DES ALIMENTS INDUSTRIE DU POISSON GAMBAS Y CAMARONES INSPECCION DE LOS ALIMENTOS INDUSTRIA DEL PESCADO USINE DE POISSON TRAITEMENT DU POISSON QUALITE HYGIENE DES ALIMENTS FACTORIAS PESQUERAS ELABORACION DEL PESCADO CALIDAD HIGIENE DE LOS ALIMENTOS |
author |
Miles, B.G. |
author_facet |
Miles, B.G. |
author_sort |
Miles, B.G. |
title |
Quality control in the Bangladesh shrimp industry |
title_short |
Quality control in the Bangladesh shrimp industry |
title_full |
Quality control in the Bangladesh shrimp industry |
title_fullStr |
Quality control in the Bangladesh shrimp industry |
title_full_unstemmed |
Quality control in the Bangladesh shrimp industry |
title_sort |
quality control in the bangladesh shrimp industry |
publisher |
Rome (Italy) |
publishDate |
1980 |
work_keys_str_mv |
AT milesbg qualitycontrolinthebangladeshshrimpindustry |
_version_ |
1768406824664432640 |