Quality control in the Bangladesh shrimp industry
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| Format: | Texto biblioteca |
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Rome (Italy)
1980
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| Subjects: | PRAWNS AND SHRIMPS, FOOD INSPECTION, FISH INDUSTRY, FISH FACTORIES, FISH PROCESSING, QUALITY, FOOD HYGIENE, CREVETTE, INSPECTION DES ALIMENTS, INDUSTRIE DU POISSON, GAMBAS Y CAMARONES, INSPECCION DE LOS ALIMENTOS, INDUSTRIA DEL PESCADO, USINE DE POISSON, TRAITEMENT DU POISSON, QUALITE, HYGIENE DES ALIMENTS, FACTORIAS PESQUERAS, ELABORACION DEL PESCADO, CALIDAD, HIGIENE DE LOS ALIMENTOS, |
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