Manual correspondiente al modulo I: microbiologia de la leche
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| Format: | Texto biblioteca |
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Santiago (Chile)
1988
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| Subjects: | GCP, MILK, BACTERIOLOGY, CHEMICAL COMPOSITION, MICROORGANISMS, FUNGI, BACTERIA, BACTERICIDES, LATIN AMERICA, CARIBBEAN, LAIT, BACTERIOLOGIE, LECHE, BACTERIOLOGIA, COMPOSITION CHIMIQUE, MICROORGANISME, CHAMPIGNON, BACTERICIDE, AMERIQUE LATINE, CARAIBES, COMPOSICION QUIMICA, MICROORGANISMOS, HONGOS, BACTERICIDAS, AMERICA LATINA, CARIBE, |
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