Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy)

Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990

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Bibliographic Details
Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1991
Subjects:	ESN ALINORM, ESN CX PMP, MEAT PRODUCTS, POULTRY MEAT, STANDARDS, PROCESSED FOODS, FOOD HYGIENE, PRODUCT LABELLING, QUALITY, PRODUIT CARNE, VIANDE DE VOLAILLE, NORME, PRODUCTOS DE LA CARNE, CARNE DE AVES, NORMAS, ALIMENT TRANSFORME, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, QUALITE, ALIMENTOS PROCESADOS, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, CALIDAD,
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record_format	koha
spelling	unfao:7800122014-12-23T02:56:36ZReport of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990 Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy) textRome (Italy)1991 Summary (En)Summary (En)ESN ALINORMESN CX PMPMEAT PRODUCTSPOULTRY MEATSTANDARDSPROCESSED FOODSFOOD HYGIENEPRODUCT LABELLINGQUALITYPRODUIT CARNEVIANDE DE VOLAILLENORMEPRODUCTOS DE LA CARNECARNE DE AVESNORMASALIMENT TRANSFORMEHYGIENE DES ALIMENTSETIQUETAGE DES PRODUITSQUALITEALIMENTOS PROCESADOSHIGIENE DE LOS ALIMENTOSETIQUETADO DEL PRODUCTOCALIDAD316493-541
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS PROCESSED FOODS FOOD HYGIENE PRODUCT LABELLING QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS ALIMENT TRANSFORME HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS QUALITE ALIMENTOS PROCESADOS HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO CALIDAD ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS PROCESSED FOODS FOOD HYGIENE PRODUCT LABELLING QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS ALIMENT TRANSFORME HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS QUALITE ALIMENTOS PROCESADOS HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO CALIDAD
spellingShingle	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS PROCESSED FOODS FOOD HYGIENE PRODUCT LABELLING QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS ALIMENT TRANSFORME HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS QUALITE ALIMENTOS PROCESADOS HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO CALIDAD ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS PROCESSED FOODS FOOD HYGIENE PRODUCT LABELLING QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS ALIMENT TRANSFORME HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS QUALITE ALIMENTOS PROCESADOS HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO CALIDAD Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy) Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
description	Summary (En)
format	Texto
topic_facet	ESN ALINORM ESN CX PMP MEAT PRODUCTS POULTRY MEAT STANDARDS PROCESSED FOODS FOOD HYGIENE PRODUCT LABELLING QUALITY PRODUIT CARNE VIANDE DE VOLAILLE NORME PRODUCTOS DE LA CARNE CARNE DE AVES NORMAS ALIMENT TRANSFORME HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS QUALITE ALIMENTOS PROCESADOS HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO CALIDAD
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy)
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 1-10 Jul 1991 Sess. 19 Rome (Italy)
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
title_short	Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
title_full	Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
title_fullStr	Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
title_full_unstemmed	Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
title_sort	report of the fifteenth session of the codex committee on processed meat and poultry products, copenhagen, 8-12 october 1990
publisher	Rome (Italy)
publishDate	1991
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng reportofthefifteenthsessionofthecodexcommitteeonprocessedmeatandpoultryproductscopenhagen812october1990 AT codexalimentariuscommissioneng110jul1991sess19romeitaly reportofthefifteenthsessionofthecodexcommitteeonprocessedmeatandpoultryproductscopenhagen812october1990
_version_	1768406799468199936

Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990

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