The use of flax seed for food purposes
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy)
1989
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Subjects: | FLAX, SEEDS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, LIN, GRAINE, VALEUR NUTRITIVE, LINO, SEMILLA, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, |
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