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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1991
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Subjects: | FOODS, MYCOTOXINS, QUALITY CONTROLS, POSTHARVEST CONTROL, CONTAMINATION, POISONING, PRODUIT ALIMENTAIRE, MYCOTOXINE, CONTROLE DE QUALITE, LUTTE APRES RECOLTE, ALIMENTOS, MICOTOXINAS, CONTROL DE CALIDAD, CONTROL DE PLAGAS (POSTCOSECHA), INTOXICATION, CONTAMINACION, ENVENENAMIENTO, |
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