Chemicals in foods: the role of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in the area of new foods, foods derived from biotechnology, traditional foods and food components
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Dec
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| Subjects: | FOOD ADDITIVES, STANDARDS, FOOD TECHNOLOGY, BIOTECHNOLOGY, SAFETY, ADDITIF ALIMENTAIRE, NORME, ADITIVOS ALIMENTARIOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, SECURITE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, SEGURIDAD, |
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