Fish smoking
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| Format: | Texto biblioteca |
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| Published: |
(np)
Feb
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| Subjects: | FISH, SMOKING, SMOKED FISH, PACKAGING, STORAGE, EQUIPMENT, TRAINING, MARKETING, COSTS, POISSON (ALIMENT), FUMAGE, PESCADO, AHUMADO, POISSON FUME, CONDITIONNEMENT, STOCKAGE, MATERIEL, FORMATION, COMMERCIALISATION, COUT, PESCADO AHUMADO, EMPAQUETADO, ALMACENAMIENTO, EQUIPO, CAPACITACION, MERCADEO, COSTOS, |
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