Utilization of tropical foods: tropical oil-seeds
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1989
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| Subjects: | OILSEEDS, FOOD TECHNOLOGY, NUTRITIVE VALUE, SOYBEANS, GROUNDNUTS, THEOBROMA CACAO, BUTYROSPERMUM PARADOXUM, GRAINE OLEAGINEUSE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, SEMILLAS OLEAGINOSAS, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, SOJA, ARACHIDE, CACAHUETE, |
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