Utilization of tropical foods: tropical beans
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1989
|
| Subjects: | GRAIN LEGUMES, FOOD TECHNOLOGY, NUTRITIVE VALUE, COOKING, USES, CHICKPEAS, PIGEON PEAS, HORSE GRAM, MUNG BEANS, URD, LENTILS, COWPEAS, FABA BEANS, LUPINUS, LEGUMINEUSE A GRAINS, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, LEGUMINOSAS DE GRANO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, CUISSON, UTILISATION, POIS CHICHE, POIS PIGEON, HARICOT DE KULTHI, HARICOT DORE, LENTILLE, NIEBE, FEVE, COCCION, USOS, GARBANZO, GUISANTE DE ANGOLA, FRIJOL GRANDE DE AMERICA, FRIJOL MUNGO, LENTEJA, CAUPI, HABA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|