Shelf life extension of dried shrimps by irradiation

Shelf life extension of dried shrimps by irradiation

Summary (En)

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Main Authors: Vibulsresth, P., IAEA, Vienna (Austria) eng, Haruthaithanasan, B., Vananuvat, N., Bhumibhamon, O., Boon-Long, N., FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA Mar
Subjects:FAO IAEA, PRAWNS AND SHRIMPS, DRIED FISH, IRRADIATED FOODS, KEEPING QUALITY, COLD STORAGE, THAILAND, CREVETTE, POISSON SECHE, PRODUIT ALIMENTAIRE IRRADIE, APTITUDE A LA CONSERVATION, STOCKAGE AU FROID, GAMBAS Y CAMARONES, PESCADO SECO, ALIMENTOS IRRADIADOS, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO EN FRIO, THAILANDE, TAILANDIA,
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