Quality changes of irradiated spices stored in different indigenous packaging materials
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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Vienna (Austria) IAEA
Mar
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| Subjects: | FAO IAEA, SPICES, IRRADIATED FOODS, PACKAGING MATERIALS, STORAGE, KEEPING QUALITY, INDONESIA, EPICE, PRODUIT ALIMENTAIRE IRRADIE, MATERIAU DE CONDITIONNEMENT, STOCKAGE, APTITUDE A LA CONSERVATION, ESPECIAS, ALIMENTOS IRRADIADOS, MATERIALES DE EMPAQUE, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION, INDONESIE, |
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| Summary: | Summary (En) |
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