Fish and fishery products. World apparent consumption statistics based on food balance sheets (1961-1989)

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Bibliographic Details
Main Authors: Laureti, E., FAO, Rome (Italy). Fishery Information, Data and Statistics Service eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:FISH, FISHERY PRODUCTS, FOOD CONSUMPTION, DATA COLLECTION, EXPORTS, IMPORTS, ANIMAL PROTEIN, FOOD SUPPLY, FOOD INTAKE, POISSON (ALIMENT), PRODUIT DE LA PECHE, CONSOMMATION ALIMENTAIRE, PESCADO, PRODUCTOS PESQUEROS, CONSUMO DE ALIMENTOS, COLLECTE DE DONNEES, EXPORTATION, IMPORTATION, PROTEINE ANIMALE, DISPONIBILITE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), RECOLECCION DE DATOS, EXPORTACIONES, IMPORTACIONES, PROTEINAS DE ORIGEN ANIMAL, SUMINISTRO DE ALIMENTOS, INGESTION DE ALIMENTOS,
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