Manual on simple methods of meat preservation
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Main Author: | FAO, Rome (Italy). Animal Production and Health Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
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Subjects: | MEAT, PRESERVATION, SLAUGHTERING, DRYING, PACKAGING, QUALITY CONTROLS, EXTENSION ACTIVITIES, VIANDE, CARNE, PRESERVACION, ABATTAGE D'ANIMAUX, SECHAGE, CONDITIONNEMENT, CONTROLE DE QUALITE, VULGARISATION, SECADO, EMPAQUETADO, CONTROL DE CALIDAD, EXTENSION, |
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