Manual on simple methods of meat preservation
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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| Subjects: | MEAT, PRESERVATION, SLAUGHTERING, DRYING, PACKAGING, QUALITY CONTROLS, EXTENSION ACTIVITIES, VIANDE, CARNE, PRESERVACION, ABATTAGE D'ANIMAUX, SECHAGE, CONDITIONNEMENT, CONTROLE DE QUALITE, VULGARISATION, SECADO, EMPAQUETADO, CONTROL DE CALIDAD, EXTENSION, |
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