Etudes tecnico-economiques des fours ameliores pour le fumage de poisson en Republique Populaire du Benin
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cotonou (Benin)
Oct
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| Subjects: | GCP, FISH, SMOKING, STOVES, EVALUATION, POISSON (ALIMENT), FUMAGE, FOURNEAU, PESCADO, AHUMADO, HORNILLO, EVALUACION, |
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