Prevention of post-harvest food losses: fruits, vegetables and root crops. A training manual
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1989
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| Subjects: | FRUITS, VEGETABLES, ROOT CROPS, POSTHARVEST LOSSES, POSTHARVEST TECHNOLOGY, PACKAGING, MARKETING, TECHNOLOGIE APRES RECOLTE, CONDITIONNEMENT, COMMERCIALISATION, LEGUME, PLANTE RACINE, PERTE APRES RECOLTE, TECNOLOGIA POSTCOSECHA, EMPAQUETADO, MERCADEO, FRUTAS, HORTALIZAS, PLANTAS DE RAICES COMESTIBLES, PERDIDAS POSTCOSECHA, |
| Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm http://www.fao.org/docrep/T0073E/T0073E00.htm http://www.fao.org/docrep/T0073S/T0073S00.htm |
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