Report on the preparatory mission for formulation of the main phase of the Project (Introduction of Better Processing and Packaging Methods for Dried Fish)
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| Format: | Texto biblioteca |
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Rome (Italy)
Jul
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| Subjects: | GCP, DRIED FISH, FOOD TECHNOLOGY, PACKAGING, DRYING, SMOKING, POISSON SECHE, TECHNOLOGIE ALIMENTAIRE, PESCADO SECO, TECNOLOGIA DE LOS ALIMENTOS, CONDITIONNEMENT, SECHAGE, FUMAGE, EMPAQUETADO, SECADO, AHUMADO, |
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