Papers

Souness, R.A. (ed.); FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand)

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Main Authors:	Souness, R.A. (ed.), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1990
Subjects:	FISH, PRAWNS AND SHRIMPS, FOOD TECHNOLOGY, BIOLOGICAL CONTAMINATION, MARKETING, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, BACTERIA, CELL COUNTING, POISSON (ALIMENT), CREVETTE, TECHNOLOGIE ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, COMMERCIALISATION, PESCADO, GAMBAS Y CAMARONES, TECNOLOGIA DE LOS ALIMENTOS, CONTAMINACION BIOLOGICA, MERCADEO, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, CONTEO DE CELULAS,
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id	unfao:772870
record_format	koha
spelling	unfao:7728702021-05-05T06:52:06ZPapers Souness, R.A. (ed.) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) textRome (Italy) FAO1990 FISHPRAWNS AND SHRIMPSFOOD TECHNOLOGYBIOLOGICAL CONTAMINATIONMARKETINGANALYTICAL METHODSMICROBIOLOGICAL ANALYSISBACTERIACELL COUNTINGPOISSON (ALIMENT)CREVETTETECHNOLOGIE ALIMENTAIRECONTAMINATION BIOLOGIQUECOMMERCIALISATIONPESCADOGAMBAS Y CAMARONESTECNOLOGIA DE LOS ALIMENTOSCONTAMINACION BIOLOGICAMERCADEOTECHNIQUE ANALYTIQUEANALYSE MICROBIOLOGIQUEBACTERIANUMERATION CELLULAIRETECNICAS ANALITICASANALISIS MICROBIOLOGICOBACTERIACONTEO DE CELULAS297079-153URN:ISBN:9251029725
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH PRAWNS AND SHRIMPS FOOD TECHNOLOGY BIOLOGICAL CONTAMINATION MARKETING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS BACTERIA CELL COUNTING POISSON (ALIMENT) CREVETTE TECHNOLOGIE ALIMENTAIRE CONTAMINATION BIOLOGIQUE COMMERCIALISATION PESCADO GAMBAS Y CAMARONES TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION BIOLOGICA MERCADEO TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE BACTERIA NUMERATION CELLULAIRE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO BACTERIA CONTEO DE CELULAS FISH PRAWNS AND SHRIMPS FOOD TECHNOLOGY BIOLOGICAL CONTAMINATION MARKETING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS BACTERIA CELL COUNTING POISSON (ALIMENT) CREVETTE TECHNOLOGIE ALIMENTAIRE CONTAMINATION BIOLOGIQUE COMMERCIALISATION PESCADO GAMBAS Y CAMARONES TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION BIOLOGICA MERCADEO TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE BACTERIA NUMERATION CELLULAIRE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO BACTERIA CONTEO DE CELULAS
spellingShingle	FISH PRAWNS AND SHRIMPS FOOD TECHNOLOGY BIOLOGICAL CONTAMINATION MARKETING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS BACTERIA CELL COUNTING POISSON (ALIMENT) CREVETTE TECHNOLOGIE ALIMENTAIRE CONTAMINATION BIOLOGIQUE COMMERCIALISATION PESCADO GAMBAS Y CAMARONES TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION BIOLOGICA MERCADEO TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE BACTERIA NUMERATION CELLULAIRE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO BACTERIA CONTEO DE CELULAS FISH PRAWNS AND SHRIMPS FOOD TECHNOLOGY BIOLOGICAL CONTAMINATION MARKETING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS BACTERIA CELL COUNTING POISSON (ALIMENT) CREVETTE TECHNOLOGIE ALIMENTAIRE CONTAMINATION BIOLOGIQUE COMMERCIALISATION PESCADO GAMBAS Y CAMARONES TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION BIOLOGICA MERCADEO TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE BACTERIA NUMERATION CELLULAIRE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO BACTERIA CONTEO DE CELULAS Souness, R.A. (ed.) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Papers
description
format	Texto
topic_facet	FISH PRAWNS AND SHRIMPS FOOD TECHNOLOGY BIOLOGICAL CONTAMINATION MARKETING ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS BACTERIA CELL COUNTING POISSON (ALIMENT) CREVETTE TECHNOLOGIE ALIMENTAIRE CONTAMINATION BIOLOGIQUE COMMERCIALISATION PESCADO GAMBAS Y CAMARONES TECNOLOGIA DE LOS ALIMENTOS CONTAMINACION BIOLOGICA MERCADEO TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE BACTERIA NUMERATION CELLULAIRE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO BACTERIA CONTEO DE CELULAS
author	Souness, R.A. (ed.) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand)
author_facet	Souness, R.A. (ed.) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand)
author_sort	Souness, R.A. (ed.)
title	Papers
title_short	Papers
title_full	Papers
title_fullStr	Papers
title_full_unstemmed	Papers
title_sort	papers
publisher	Rome (Italy) FAO
publishDate	1990
work_keys_str_mv	AT sounessraed papers AT faoromeitalyfisheryindustriesdiveng papers AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng1922apr1988sess7bangkokthailand papers
_version_	1768405850155646976

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