Papers
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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Subjects: | FISH, PRAWNS AND SHRIMPS, FOOD TECHNOLOGY, BIOLOGICAL CONTAMINATION, MARKETING, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, BACTERIA, CELL COUNTING, POISSON (ALIMENT), CREVETTE, TECHNOLOGIE ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, COMMERCIALISATION, PESCADO, GAMBAS Y CAMARONES, TECNOLOGIA DE LOS ALIMENTOS, CONTAMINACION BIOLOGICA, MERCADEO, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, CONTEO DE CELULAS, |
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