Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland); ECE, Geneva (Switzerland) eng

Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988

Saved in:

Bibliographic Details
Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland), ECE, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1989
Subjects:	ESN ALINORM, ESN CX FJ, FRUIT JUICES, STANDARDS, FRUIT SYRUPS, TRACER TECHNIQUES, VEGETABLE JUICES, FOOD HYGIENE, FOOD ADDITIVES, QUALITY, JUS DE FRUITS, NORME, JUGO DE FRUTAS, NORMAS, SIROP DE FRUITS, TECHNIQUE DES TRACEURS, JUS DE LEGUME, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, QUALITE, JARABE DE FRUTAS, TECNICAS DE TRAZADORES, JUGO DE HORTALIZAS, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, CALIDAD,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:772518
record_format	koha
spelling	unfao:7725182014-12-23T02:49:16ZReport of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988 Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) ECE, Geneva (Switzerland) eng textRome (Italy)1989 ESN ALINORMESN CX FJFRUIT JUICESSTANDARDSFRUIT SYRUPSTRACER TECHNIQUESVEGETABLE JUICESFOOD HYGIENEFOOD ADDITIVESQUALITYJUS DE FRUITSNORMEJUGO DE FRUTASNORMASSIROP DE FRUITSTECHNIQUE DES TRACEURSJUS DE LEGUMEHYGIENE DES ALIMENTSADDITIF ALIMENTAIREQUALITEJARABE DE FRUTASTECNICAS DE TRAZADORESJUGO DE HORTALIZASHIGIENE DE LOS ALIMENTOSADITIVOS ALIMENTARIOSCALIDAD296361-411
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN ALINORM ESN CX FJ FRUIT JUICES STANDARDS FRUIT SYRUPS TRACER TECHNIQUES VEGETABLE JUICES FOOD HYGIENE FOOD ADDITIVES QUALITY JUS DE FRUITS NORME JUGO DE FRUTAS NORMAS SIROP DE FRUITS TECHNIQUE DES TRACEURS JUS DE LEGUME HYGIENE DES ALIMENTS ADDITIF ALIMENTAIRE QUALITE JARABE DE FRUTAS TECNICAS DE TRAZADORES JUGO DE HORTALIZAS HIGIENE DE LOS ALIMENTOS ADITIVOS ALIMENTARIOS CALIDAD ESN ALINORM ESN CX FJ FRUIT JUICES STANDARDS FRUIT SYRUPS TRACER TECHNIQUES VEGETABLE JUICES FOOD HYGIENE FOOD ADDITIVES QUALITY JUS DE FRUITS NORME JUGO DE FRUTAS NORMAS SIROP DE FRUITS TECHNIQUE DES TRACEURS JUS DE LEGUME HYGIENE DES ALIMENTS ADDITIF ALIMENTAIRE QUALITE JARABE DE FRUTAS TECNICAS DE TRAZADORES JUGO DE HORTALIZAS HIGIENE DE LOS ALIMENTOS ADITIVOS ALIMENTARIOS CALIDAD
spellingShingle	ESN ALINORM ESN CX FJ FRUIT JUICES STANDARDS FRUIT SYRUPS TRACER TECHNIQUES VEGETABLE JUICES FOOD HYGIENE FOOD ADDITIVES QUALITY JUS DE FRUITS NORME JUGO DE FRUTAS NORMAS SIROP DE FRUITS TECHNIQUE DES TRACEURS JUS DE LEGUME HYGIENE DES ALIMENTS ADDITIF ALIMENTAIRE QUALITE JARABE DE FRUTAS TECNICAS DE TRAZADORES JUGO DE HORTALIZAS HIGIENE DE LOS ALIMENTOS ADITIVOS ALIMENTARIOS CALIDAD ESN ALINORM ESN CX FJ FRUIT JUICES STANDARDS FRUIT SYRUPS TRACER TECHNIQUES VEGETABLE JUICES FOOD HYGIENE FOOD ADDITIVES QUALITY JUS DE FRUITS NORME JUGO DE FRUTAS NORMAS SIROP DE FRUITS TECHNIQUE DES TRACEURS JUS DE LEGUME HYGIENE DES ALIMENTS ADDITIF ALIMENTAIRE QUALITE JARABE DE FRUTAS TECNICAS DE TRAZADORES JUGO DE HORTALIZAS HIGIENE DE LOS ALIMENTOS ADITIVOS ALIMENTARIOS CALIDAD Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) ECE, Geneva (Switzerland) eng Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
description
format	Texto
topic_facet	ESN ALINORM ESN CX FJ FRUIT JUICES STANDARDS FRUIT SYRUPS TRACER TECHNIQUES VEGETABLE JUICES FOOD HYGIENE FOOD ADDITIVES QUALITY JUS DE FRUITS NORME JUGO DE FRUTAS NORMAS SIROP DE FRUITS TECHNIQUE DES TRACEURS JUS DE LEGUME HYGIENE DES ALIMENTS ADDITIF ALIMENTAIRE QUALITE JARABE DE FRUTAS TECNICAS DE TRAZADORES JUGO DE HORTALIZAS HIGIENE DE LOS ALIMENTOS ADITIVOS ALIMENTARIOS CALIDAD
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) ECE, Geneva (Switzerland) eng
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Alimentarius Commission eng 3-14 Jul 1989 Sess. 18 Geneva (Switzerland) ECE, Geneva (Switzerland) eng
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
title_short	Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
title_full	Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
title_fullStr	Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
title_full_unstemmed	Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
title_sort	report of the eighteenth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices, geneva, 16-20 may 1988
publisher	Rome (Italy)
publishDate	1989
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng reportoftheeighteenthsessionofthejointececodexalimentariusgroupofexpertsonstandardizationoffruitjuicesgeneva1620may1988 AT codexalimentariuscommissioneng314jul1989sess18genevaswitzerland reportoftheeighteenthsessionofthejointececodexalimentariusgroupofexpertsonstandardizationoffruitjuicesgeneva1620may1988 AT ecegenevaswitzerlandeng reportoftheeighteenthsessionofthejointececodexalimentariusgroupofexpertsonstandardizationoffruitjuicesgeneva1620may1988
_version_	1768405802504159232

Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988

Similar Items

Resource Map