Report of the eighteenth session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, Geneva, 16-20 May 1988
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1989
|
| Subjects: | ESN ALINORM, ESN CX FJ, FRUIT JUICES, STANDARDS, FRUIT SYRUPS, TRACER TECHNIQUES, VEGETABLE JUICES, FOOD HYGIENE, FOOD ADDITIVES, QUALITY, JUS DE FRUITS, NORME, JUGO DE FRUTAS, NORMAS, SIROP DE FRUITS, TECHNIQUE DES TRACEURS, JUS DE LEGUME, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, QUALITE, JARABE DE FRUTAS, TECNICAS DE TRAZADORES, JUGO DE HORTALIZAS, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|