La industria del pescado seco, salado y seco-salado en Argentina, Brasil, Chile y Uruguay
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1989
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| Subjects: | DRIED FISH, SALTED FISH, FISH INDUSTRY, POISSON SECHE, POISSON SALE, INDUSTRIE DU POISSON, PESCADO SECO, PESCADO SALADO, INDUSTRIA DEL PESCADO, |
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