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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1988
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| Subjects: | FI IPFC A, AQUACULTURE, FOOD TECHNOLOGY, MARKETING, RESEARCH, TRAINING, ACUICULTURA, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, RECHERCHE, FORMATION, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, INVESTIGACION, CAPACITACION, |
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