Appropriate technology in the field of fish handling and processing

Appropriate technology in the field of fish handling and processing

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Lupin, H.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1989
Subjects:FISH, HANDLING, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, POISSON (ALIMENT), MANUTENTION, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, PESCADO, MANIPULACION, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA,
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Summary:Summaries (En, Fr)

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