Etude physico-chimique et microbiologique de la palomette fumee (Orcynopsis unicolor)
Summaries (En, Fr)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy) FAO
1989
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Subjects: | BONITOS, SMOKED FISH, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, BONITE, POISSON FUME, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, BONITO, PESCADO AHUMADO, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, |
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Summary: | Summaries (En, Fr) |
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