Storage studies and sensory evaluation of salted-dried cakes prepared from mechanically deboned mince of mackerel (Scomber scombrus) frames

Storage studies and sensory evaluation of salted-dried cakes prepared from mechanically deboned mince of mackerel (Scomber scombrus) frames

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Knowless, M.J., Taylor, K.D.A., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1989
Subjects:MACKEREL, SCOMBER, FISH PRODUCTS, STORAGE, ORGANOLEPTIC ANALYSIS, DRIED FISH, SALTED FISH, MAQUEREAU, PRODUIT A BASE DE POISSON, STOCKAGE, ANALYSE ORGANOLEPTIQUE, CABALLA, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO, ANALISIS ORGANOLEPTICO, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO,
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Summary:Summaries (En, Fr)

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