Traditional processing possibilities of traditional food plants in Sierra Leone
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | FOOD CROPS, FOOD TECHNOLOGY, CEREALS, ROOT VEGETABLES, TUBERS, FRUIT CROPS, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, CEREALE, LEGUME RACINE, TUBERCULE, PLANTE FRUITIERE, CEREALES, HORTALIZAS DE RAIZ, TUBERCULO, FRUTALES, |
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