Traditional processing possibilities of traditional food plants in Sierra Leone

Traditional processing possibilities of traditional food plants in Sierra Leone

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Bibliographic Details
Main Authors: Turay, S. (Milton Margai Teachers College, Goderich (Sierra Leone)), Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng, National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone)
Format: Texto biblioteca
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Published: (np) 1989
Subjects:FOOD CROPS, FOOD TECHNOLOGY, CEREALS, ROOT VEGETABLES, TUBERS, FRUIT CROPS, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, CEREALE, LEGUME RACINE, TUBERCULE, PLANTE FRUITIERE, CEREALES, HORTALIZAS DE RAIZ, TUBERCULO, FRUTALES,
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