Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition

Lewally, M.A.; Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng; National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone)

Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition

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Main Authors:	Lewally, M.A., Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng, National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone)
Format:	Texto biblioteca
Language:
Published:	(np) 1989
Subjects:	FOOD CROPS, PLANT PRODUCTION, DEVELOPMENT PROJECTS, FEEDING PREFERENCES, INCOME, MARKETING, FOOD CONSUMPTION, NUTRITIVE VALUE, PLANTE ALIMENTAIRE, PRODUCTION VEGETALE, CULTIVOS ALIMENTICIOS, PRODUCCION VEGETAL, PROJET DE DEVELOPPEMENT, PREFERENCE ALIMENTAIRE, REVENU, COMMERCIALISATION, CONSOMMATION ALIMENTAIRE, VALEUR NUTRITIVE, PROYECTOS DE DESARROLLO, PREFERENCIAS ALIMENTARIAS, RENTA, MERCADEO, CONSUMO DE ALIMENTOS, VALOR NUTRITIVO,
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id	unfao:771576
record_format	koha
spelling	unfao:7715762015-05-21T13:22:44ZStatus report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition Lewally, M.A. Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone) text(np)1989 FOOD CROPSPLANT PRODUCTIONDEVELOPMENT PROJECTSFEEDING PREFERENCESINCOMEMARKETINGFOOD CONSUMPTIONNUTRITIVE VALUEPLANTE ALIMENTAIREPRODUCTION VEGETALECULTIVOS ALIMENTICIOSPRODUCCION VEGETALPROJET DE DEVELOPPEMENTPREFERENCE ALIMENTAIREREVENUCOMMERCIALISATIONCONSOMMATION ALIMENTAIREVALEUR NUTRITIVEPROYECTOS DE DESARROLLOPREFERENCIAS ALIMENTARIASRENTAMERCADEOCONSUMO DE ALIMENTOSVALOR NUTRITIVOReport294091-109
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD CROPS PLANT PRODUCTION DEVELOPMENT PROJECTS FEEDING PREFERENCES INCOME MARKETING FOOD CONSUMPTION NUTRITIVE VALUE PLANTE ALIMENTAIRE PRODUCTION VEGETALE CULTIVOS ALIMENTICIOS PRODUCCION VEGETAL PROJET DE DEVELOPPEMENT PREFERENCE ALIMENTAIRE REVENU COMMERCIALISATION CONSOMMATION ALIMENTAIRE VALEUR NUTRITIVE PROYECTOS DE DESARROLLO PREFERENCIAS ALIMENTARIAS RENTA MERCADEO CONSUMO DE ALIMENTOS VALOR NUTRITIVO FOOD CROPS PLANT PRODUCTION DEVELOPMENT PROJECTS FEEDING PREFERENCES INCOME MARKETING FOOD CONSUMPTION NUTRITIVE VALUE PLANTE ALIMENTAIRE PRODUCTION VEGETALE CULTIVOS ALIMENTICIOS PRODUCCION VEGETAL PROJET DE DEVELOPPEMENT PREFERENCE ALIMENTAIRE REVENU COMMERCIALISATION CONSOMMATION ALIMENTAIRE VALEUR NUTRITIVE PROYECTOS DE DESARROLLO PREFERENCIAS ALIMENTARIAS RENTA MERCADEO CONSUMO DE ALIMENTOS VALOR NUTRITIVO
spellingShingle	FOOD CROPS PLANT PRODUCTION DEVELOPMENT PROJECTS FEEDING PREFERENCES INCOME MARKETING FOOD CONSUMPTION NUTRITIVE VALUE PLANTE ALIMENTAIRE PRODUCTION VEGETALE CULTIVOS ALIMENTICIOS PRODUCCION VEGETAL PROJET DE DEVELOPPEMENT PREFERENCE ALIMENTAIRE REVENU COMMERCIALISATION CONSOMMATION ALIMENTAIRE VALEUR NUTRITIVE PROYECTOS DE DESARROLLO PREFERENCIAS ALIMENTARIAS RENTA MERCADEO CONSUMO DE ALIMENTOS VALOR NUTRITIVO FOOD CROPS PLANT PRODUCTION DEVELOPMENT PROJECTS FEEDING PREFERENCES INCOME MARKETING FOOD CONSUMPTION NUTRITIVE VALUE PLANTE ALIMENTAIRE PRODUCTION VEGETALE CULTIVOS ALIMENTICIOS PRODUCCION VEGETAL PROJET DE DEVELOPPEMENT PREFERENCE ALIMENTAIRE REVENU COMMERCIALISATION CONSOMMATION ALIMENTAIRE VALEUR NUTRITIVE PROYECTOS DE DESARROLLO PREFERENCIAS ALIMENTARIAS RENTA MERCADEO CONSUMO DE ALIMENTOS VALOR NUTRITIVO Lewally, M.A. Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone) Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
format	Texto
topic_facet	FOOD CROPS PLANT PRODUCTION DEVELOPMENT PROJECTS FEEDING PREFERENCES INCOME MARKETING FOOD CONSUMPTION NUTRITIVE VALUE PLANTE ALIMENTAIRE PRODUCTION VEGETALE CULTIVOS ALIMENTICIOS PRODUCCION VEGETAL PROJET DE DEVELOPPEMENT PREFERENCE ALIMENTAIRE REVENU COMMERCIALISATION CONSOMMATION ALIMENTAIRE VALEUR NUTRITIVE PROYECTOS DE DESARROLLO PREFERENCIAS ALIMENTARIAS RENTA MERCADEO CONSUMO DE ALIMENTOS VALOR NUTRITIVO
author	Lewally, M.A. Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone)
author_facet	Lewally, M.A. Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone) eng National Workshop on Promotion of Under-Exploited Traditional Food Crops in Sierra Leone eng 24-27 Oct 1989 Freetown (Sierra Leone)
author_sort	Lewally, M.A.
title	Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
title_short	Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
title_full	Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
title_fullStr	Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
title_full_unstemmed	Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
title_sort	status report of the project traditional food plants in an integrated approach to improved health and nutrition
publisher	(np)
publishDate	1989
work_keys_str_mv	AT lewallyma statusreportoftheprojecttraditionalfoodplantsinanintegratedapproachtoimprovedhealthandnutrition AT ministryofagriculturenaturalresourcesandforestryfreetownsierraleoneeng statusreportoftheprojecttraditionalfoodplantsinanintegratedapproachtoimprovedhealthandnutrition AT nationalworkshoponpromotionofunderexploitedtraditionalfoodcropsinsierraleoneeng2427oct1989freetownsierraleone statusreportoftheprojecttraditionalfoodplantsinanintegratedapproachtoimprovedhealthandnutrition
_version_	1768405676359417856

Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition

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