Status report of the project Traditional Food Plants in an Integrated Approach to Improved Health and Nutrition
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1989
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| Subjects: | FOOD CROPS, PLANT PRODUCTION, DEVELOPMENT PROJECTS, FEEDING PREFERENCES, INCOME, MARKETING, FOOD CONSUMPTION, NUTRITIVE VALUE, PLANTE ALIMENTAIRE, PRODUCTION VEGETALE, CULTIVOS ALIMENTICIOS, PRODUCCION VEGETAL, PROJET DE DEVELOPPEMENT, PREFERENCE ALIMENTAIRE, REVENU, COMMERCIALISATION, CONSOMMATION ALIMENTAIRE, VALEUR NUTRITIVE, PROYECTOS DE DESARROLLO, PREFERENCIAS ALIMENTARIAS, RENTA, MERCADEO, CONSUMO DE ALIMENTOS, VALOR NUTRITIVO, |
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