Informe preparado para proyecto TCP/URU/4402 (analisis microbiologico de carne y agua)
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| Format: | Texto biblioteca |
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(np)
Feb
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| Subjects: | MEAT, MEAT PRODUCTS, MICROBIOLOGICAL ANALYSIS, WATER ANALYSIS, SALMONELLA, ENTEROBACTERIACEAE, BACILLUS SUBTILIS, CLOSTRIDIUM, URUGUAY, VIANDE, PRODUIT CARNE, ANALYSE MICROBIOLOGIQUE, ANALYSE DE L'EAU, CARNE, PRODUCTOS DE LA CARNE, ANALISIS MICROBIOLOGICO, ANALISIS DE AGUA, |
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