Informe preparado para proyecto TCP/URU/4402 (analisis microbiologico de carne y agua)
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
Feb
|
Subjects: | MEAT, MEAT PRODUCTS, MICROBIOLOGICAL ANALYSIS, WATER ANALYSIS, SALMONELLA, ENTEROBACTERIACEAE, BACILLUS SUBTILIS, CLOSTRIDIUM, URUGUAY, VIANDE, PRODUIT CARNE, ANALYSE MICROBIOLOGIQUE, ANALYSE DE L'EAU, CARNE, PRODUCTOS DE LA CARNE, ANALISIS MICROBIOLOGICO, ANALISIS DE AGUA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |