Strengthening Food Control and Contamination Monitoring Services, Ghana. First mission report

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Bibliographic Details
Main Author: Mattiello, G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1989
Subjects:FOOD INSPECTION, FOOD HYGIENE, REGULATIONS, MONITORING, FOODS, ANALYTICAL METHODS, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, SURVEILLANCE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, REGLAMENTACIONES, VIGILANCIA, ALIMENTOS, TECNICAS ANALITICAS,
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