Developments in fish utilization and marketing in the South China Sea region
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Nov
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| Subjects: | FISHERY PRODUCTS, MARKETING, FISH INDUSTRY, POSTHARVEST TECHNOLOGY, POSTHARVEST LOSSES, FISH, QUALITY, PRODUIT DE LA PECHE, COMMERCIALISATION, INDUSTRIE DU POISSON, PRODUCTOS PESQUEROS, MERCADEO, INDUSTRIA DEL PESCADO, TECHNOLOGIE APRES RECOLTE, PERTE APRES RECOLTE, POISSON (ALIMENT), QUALITE, TECNOLOGIA POSTCOSECHA, PERDIDAS POSTCOSECHA, PESCADO, CALIDAD, |
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