Technology of squid processing
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Agra Europe
1989
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| Subjects: | SQUIDS, FOOD TECHNOLOGY, PROCESSING, PRESERVATION, CALMAR, TECHNOLOGIE ALIMENTAIRE, CALAMAR, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, PROCESAMIENTO, PRESERVACION, |
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