Biotekhnologiya pri pereprofilirovanii spirtovykh zavodov na proizvodstvo kormoproduktov

Biotekhnologiya pri pereprofilirovanii spirtovykh zavodov na proizvodstvo kormoproduktov

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Main Authors: Ustinovski, B.A. (Vsesoyuznyj Nauchno-Issledovavel'skij Inst. Biotekhnologii i Proizvodstva Prodovol'stviya, Moscow (USSR)), Hollo, J. (ed.), Pongor, S. (ed.)
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Published: Goedoelloe (Hungary) Agricultural Biotechnology Center 1989
Subjects:FEEDS, FEED PROCESSING, BIOTECHNOLOGY, YEASTS, LACTIC ACID BACTERIA, ALIMENT POUR ANIMAUX, TRAITEMENT D'ALIMENTS POUR ANIMAUX, BIOTECHNOLOGIE, PIENSOS, ELABORACION DE PIENSOS, BIOTECNOLOGIA, LEVURE, BACTERIE LACTIQUE, LEVADURA, BACTERIAS ACIDOLACTICAS,
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