Manual sobre el envasado de pescado en conserva
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1989
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| Subjects: | CANNING, CANNED FISH, PRESERVATION, CONTAINERS, EQUIPMENT, SARDINES, TUNA, SALMON, CRUSTACEA, MOLLUSCA, MISE EN CONSERVE, CONSERVE DE POISSON, ENVASADO, PESCADO EN CONSERVA, RECIPIENT, MATERIEL, SARDINE, THON, SAUMON, PRESERVACION, RECIPIENTES, EQUIPO, SARDINA, ATUN, |
| Online Access: | https://ia800204.us.archive.org/35/items/bub_gb_atOFU94ZkAMC/bub_gb_atOFU94ZkAMC.pdf |
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