Street foods: critical control points for preventing contamination, and the development of guidelines for nutritional quality
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Yogyakarta) (Indonesia)
1988
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| Subjects: | FOODS, DIRECT MARKETING, FOOD HYGIENE, URBAN AREAS, NUTRITIVE VALUE, QUALITY, FOODBORNE DISEASES, PRODUIT ALIMENTAIRE, VENTE DIRECTE, HYGIENE DES ALIMENTS, ZONE URBAINE, VALEUR NUTRITIVE, ALIMENTOS, VENTA DIRECTA, HIGIENE DE LOS ALIMENTOS, ZONAS URBANAS, VALOR NUTRITIVO, QUALITE, MALADIE TRANSMISSIBLE PAR ALIMENT, CALIDAD, ENFERMEDADES TRANSM POR ALIMENTOS, |
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