Planning and organisation of a national monitoring programme. Initial report
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| Format: | Texto biblioteca |
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(np)
1987
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| Subjects: | FOOD HYGIENE, QUALITY CONTROLS, POLLUTANTS, METALS, SAMPLING, ANALYTICAL METHODS, LABORATORIES, DATA ANALYSIS, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, POLLUANT, METAL, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, CONTAMINANTES, METALES, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, LABORATOIRE, ANALYSE DE DONNEES, MUESTREO, TECNICAS ANALITICAS, LABORATORIOS, ANALISIS DE DATOS, |
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