Conservation, transformation et utilisation du manioc et des autres racines comestibles

Conservation, transformation et utilisation du manioc et des autres racines comestibles

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Bibliographic Details
Main Authors: Kwatia, J. (University of Science and Technology, Kumasi (Ghana). Dept. of Mechanical Engineering), FAO, Rome (Italy). Div. des Operations Agricoles fre, Seminaire Atelier sur la Production, la Conservation, la Transformation et l'Utilisation des Racines et Tubercules fre 8-12 Feb 1988 Kigali (Rwanda), FISE, New York (USA) fre
Format: Texto biblioteca
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Published: (np) Jun
Subjects:GCP, MANIHOT ESCULENTA, IPOMOEA BATATAS, STORAGE, FOOD TECHNOLOGY, STARCH, AFRICA, ROLE OF WOMEN, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, AMIDON, AFRIQUE, ROLE DES FEMMES, ALMIDON, PAPEL DE LA MUJER,
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