Pertes apres-recolte et principes de conservation des racines et tubercules amylaces

Pertes apres-recolte et principes de conservation des racines et tubercules amylaces

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Main Authors: De Lannoy, G., FAO, Rome (Italy). Div. des Operations Agricoles fre, Seminaire Atelier sur la Production, la Conservation, la Transformation et l'Utilisation des Racines et Tubercules fre 8-12 Feb 1988 Kigali (Rwanda), FISE, New York (USA) fre
Format: Texto biblioteca
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Published: (np) Jun
Subjects:GCP, STARCH CROPS, ROOT VEGETABLES, TUBERS, POSTHARVEST LOSSES, STORAGE, PLANT DISEASES, PATHOGENS, IPOMOEA BATATAS, MANIHOT ESCULENTA, PLANTE AMYLACEE, LEGUME RACINE, TUBERCULE, PERTE APRES RECOLTE, STOCKAGE, PLANTAS FECULENTAS, HORTALIZAS DE RAIZ, TUBERCULO, PERDIDAS POSTCOSECHA, ALMACENAMIENTO, MALADIE DES PLANTES, AGENT PATHOGENE, ENFERMEDADES DE LAS PLANTAS, ORGANISMOS PATOGENOS,
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